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Beer Homebrewing - Extract Brew Vs All Grain Brew
by Hema M
Beer homebrewing is an exciting hobby that has growing numbers of passionate followers around the world.One of the hottest debates among this vibrant community is as to which type of beer homebrewing has greater merits; malt extract brew or all grain brew.Let us join the debate.
Extract brewing involves the use of malt extract.Malt extract is produced by the evaporation of mashed malted grain in vacuum conditions.This removes water and it is then packaged and sold as kits for beer homebrewing.Extract brewing has the following advantages:
Saves time: The process involving boiling chilling and pitching the yeast should take around an hour and a half. All grain brewing has additional mashing and lautering and may take up to four hours.
Consistency: Few things can go wrong with malt brewing and you can get consistent flavors brew after brew provided you follow the instructions.
Equipment costs: Costs are kept down as you do not have to invest in mashing equipment.
All grain brewing involves mashing of the malt grain.The further procedures are similar to extract brewing.Beer homebrewing by all grain method has the following advantages:
More creative: As the brewer uses fresh ingredients from the beginning it allows him to experiment with new recipes and flavors.
Cheaper: Allowing the initial cost of equipment the raw materials are more affordable.buying in bulk reduces the long term costs.
Passion: Converting grain and water into foaming beer can be an exhilarating process.being involved in the process all the way is what drives the beer homebrewing enthusiast.
About the Author
Sounds like an exciting hobby? Get started with homebrewing here squidoo.com/beer-home-brewing.
Hema M has been a brewing enthusiast for the past eight years.Getting around her brewing pot with her brew buddies is her way to spend the weekend.
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